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Nansha food attaches much important in cooking methods,which dishes mainly take mild but not tasteless,fresh but not strange,tender but not unripe,crisp but not fat.By closing to the sea,there are many seafood to be materials in nansha,such as shrimp,crab,oyster,sea-ear and so on.In addition,there are somegreenfood,suchas lotus root,celery,persimmon,Jiaomen sweet potato and so on.With the fresh-green food and special cooking method,the nansha citizens can cook so many delicious dishes.